We had the privilege of closing out 2014 with Johnny and his lovely girlfriend Karen, who snuck away for a quick visit. We chilled out, laughed, ate lots of junk food and, much to everyone's delight, set off fireworks. This was Johnny's idea, and he found a backpack set on sale at the local fireworks store.
Braving the subzero chill, we enjoyed sparklers and larger pyrotechnic displays:
Thane, especially, had a ball. Truly, his squeals of delight were hilarious!
It took awhile for our very excited children to drift off to sleep, so we let Annabel read for a bit. It turns out that during that time, she completed her very first "big" book, Black Beauty by Anna Sewell.
It's going to be a good year!
This is the story of our house and farm. Jordan and I designed the house, and Jordan (with the help of family and friends) is building it. It's a "green" house, which means that, wherever possible, the materials we use are natural, local and safe for the environment. Once the house is complete, we will keep you updated on the progress of the farm. We hope you enjoy watching our house, farm and family grow!
Thursday, January 1, 2015
Gledelig Jul
First, you mix the dough and form it into golf-sized balls.
Next, you use loads of flour to roll out the balls into a flat disc.
Then you fry up the bread on a dry skillet.
Once cooled, you spread on your topping of choice, roll it up and (tada!) you have a tasty norwegian treat. Hey - it may not look perfect, but it tasted divine!
Later on Christmas day, we took a walk along the river in gorgeous traditional sweaters handcrafted by Jordan's mom, who raised the sheep, sheared them, washed the wool, carded and spun it, and then knit the resulting yarn. The amount of wool that went into each sweater is mind-boggling!
To end the day, we watched a new movie and then the kids donned their Rudolph noses. Reindeer are scandinavian, too!
So, whether you give season's greetings in Norwegian (Gledelig Jul) or English, the Lentz clan wishes you...











